Nadine Krasnow, CRS
During the memorable winter of 2015, I developed a few key ways to cope with the cold and snow that seemed endless, and one was to make some kind of soup every day. This was a quickie I put together today with sautéed chicken tenderloins, leftover risotto, kale and turkey broth. Tomorrow I’m doing spicy southwestern chicken and barley. Will share!
Yes, Virginia, those are frozen waves you’re looking at. After the memorable winter of 2015, I didn’t expect to see a frozen ocean again. But here we are!
Find the skates, sticks and pucks in the back of the closet, clear off the snow from the nearest cranberry bog, and make the most of the arctic temps!
On the bike path by the bogs. Chilly, but very peaceful.
Got up at 4:00am to make an earlier flight home. Here’s the sunrise from the Jet Blue gate.
