During the memorable winter of 2015, I developed a few key ways to cope with the cold and snow that seemed endless, and one was to make some kind of soup every day. This was a quickie I put together today with sautéed chicken tenderloins, leftover risotto, kale and turkey broth. Tomorrow I’m doing spicy southwestern chicken and barley. Will share!
Winter Sunset at Old Silver Beach
Yes, Virginia, those are frozen waves you’re looking at. After the memorable winter of 2015, I didn’t expect to see a frozen ocean again. But here we are!
Early Morning 12/31/17
On the bike path by the bogs. Chilly, but very peaceful.
Leaving San Fran
Got up at 4:00am to make an earlier flight home. Here’s the sunrise from the Jet Blue gate.
A Coast of a Different Color
Since I’m still on east coast time, I was up and out at daybreak. Wandering through any amusement park during off-hours is evocative, and the Santa Cruz Boardwalk didn’t disappoint. It was just the cleaning crews, gulls and me. So captivating to be able to look at it and really see, some vignettes large and some subtle. Here’s what caught my eye:
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