Nadine Krasnow, CRS
This is very spicy, good for blasting out head colds, flus and anything else that might be ailing you! I’m heading out soon to do some Good Samaritan deliveries. (If you prefer less heat, reduce chili powder and/or add a dollop of sour cream or yogurt.) Here is a link to the recipe.
During the memorable winter of 2015, I developed a few key ways to cope with the cold and snow that seemed endless, and one was to make some kind of soup every day. This was a quickie I put together today with sautéed chicken tenderloins, leftover risotto, kale and turkey broth. Tomorrow I’m doing spicy southwestern chicken and barley. Will share!
